we’ve put together a collection of the best Cassava Flours that are currently available on the market. To help you find the perfect Cassava Flour among a wide variety of options, we constantly update our collection with new and trending models.

10 Best Cassava Flours

Based on dozens of customer reviews and ratings, the followings are the top 10 best-selling Cassava Flours:

Top Rated Cassava Flour Reviews

Since we’ve mentioned 10 different models of Cassava Flours on the above list, it may be difficult for you to find the right one for your needs. This is why we listed the key features of each of these Cassava Flours below:

1

Product Highlights:

  • USDA Certified Organic Cassava Flour
  • Batch Tested and Verified Gluten Free
  • Organic, Non-GMO, Vegan, Gluten Free
  • Great thickener for soups, sauces, gravies, or used as a gluten free baking flour substitute
  • In most recipes, Cassava can be replaced 1:1 with wheat flour.
2

Product Highlights:

  • Premium Cassava Flour Batch Tested and Verified Gluten Free
  • Grown in Brazil, Packed in California
  • Perfect for Gluten-Free Baking and Cooking
  • Non-GMO – with No Other Additives
  • Plant Based Gluten Free Flour Alternative
3

Product Highlights:

  • MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
  • FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
  • FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
  • 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
  • THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
4

Product Highlights:

  • Made With 100% Cassava Yuca Root Direct From Farms – Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.
  • Free of Top 8 Allergens – Iya’s Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified.
  • 1:1 Wheat Flour Swap – Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a ¾ cup cassava flour: 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap  1:1.
  • Multi-Purpose – Iya’s Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour.
  • Iya’s Share The Love Initiative – Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
5

Product Highlights:

  • MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
  • FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
  • FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
  • 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
  • THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
6

Product Highlights:

  • Premium Cassava Flour for Baking.
  • Sourced from Thailand. Packaged in the USA.
  • Naturally Gluten Free, Replaces Wheat Flour
  • Made from Cassava Root (Manihot Esculenta)
7

Product Highlights:

  • WHOLESOME GOODNESS: Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking
  • GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
  • PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
  • NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
  • BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
8

Product Highlights:

  • Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 4 lbs (2 Pack of 2lbs Bags)
  • USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan
  • Cassava Flour makes a perfect gluten-free, grain-free flour with it’s extra-fine texture and wheat flour consistency
  • Terrasoul Superfoods sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.
  • 100% Money-Back Satisfaction Guarantee – We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
9

Product Highlights:

  • Cassava flour is a powder made by milling whole dried Cassava root, also known as yuca and manioc, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural cassava flour in a resealable pouch!
  • Cassava flour is a great pantry staple to bring in to your kitchen. Cassava flour’s mild taste and powdery texture similar to wheat flour make it the best option for your gluten free kitchen creations. Use cassava flour in your sauces, gravies, cakes, muffins, pancakes, waffles, flatbreads and much more!
  • Specialty diet? No problem! Cassava flour will suit almost any diet. Cassava flour is gluten free and grain free, soy free and nut free. Our single ingredient Cassava flour is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
  • Did someone say health? Cassava flour is naturally gluten free and grain free, and can be the primary ingredient of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Cassava flour is a whole food made from the entire peeled cassava root so it retains all the good fiber!
  • Cassava flour is the #1 choice of flour for gluten free cooking and baking. In most recipes you can use cassava flour instead of wheat flour on a 1:1 ratio by weight, or use 3 quarters cup cassava flour for every 1 cup of wheat flour. Gluten free baking has never been so simple, easy and tasty!
10

Product Highlights:

  • Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava
  • Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae.
  • It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts.  Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Its wide harvesting window allows it to act as
  • This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.
  • The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers.

Video Overview

How to make Cassava Flour (step by step)

Hello Guys! today’s recipe is Cassava Flour.

Final Words

So, these are all of the Best Cassava Flours available on the market. We hope this collection was helpful to find the right Cassava Flour for the money. However, we recommend checking out the features, benefits, and problems of each of these Cassava Flours before taking your decision.