we’ve put together a collection of the best Chickpea Flours that are currently available on the market. To help you find the perfect Chickpea Flour among a wide variety of options, we constantly update our collection with new and trending models.

10 Best Chickpea Flours

Based on dozens of customer reviews and ratings, the followings are the top 10 best-selling Chickpea Flours:

Top Rated Chickpea Flour Reviews

Since we’ve mentioned 10 different models of Chickpea Flours on the above list, it may be difficult for you to find the right one for your needs. This is why we listed the key features of each of these Chickpea Flours below:

1

Product Highlights:

  • WHOLESOME GOODNESS: Garbanzo Bean Flour is stone ground from rich and hearty whol garbanzo beans; a popular ingredient for gluten free baking
  • GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
  • EXCELLENT SOURCE OF FIBER: One serving offers 18% of your daily value of fiber; a good source of iron
  • NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
  • BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
2

Product Highlights:

  • Diet Type: Gluten Free, Kosher
  • Non-GMO Certified
3

Product Highlights:

  • Garbanzo flour, also known as chick pea flour, Gram flour or Besan, is STONE GROUND from 100% PREMIUM garbanzo beans to produce this SINGLE INGREDIENT, vegan, non-GMO, gluten free flour.
  • Chickpea flour is naturally GLUTEN FREE. Tested and verified. You can use this wonderful flour as a gluten free ALTERNATIVE in all of your gluten free, grain free cooking and baking.
  • Chickpea flour has great NUTRITIONAL VALUE. It is packed with lots of good PROTEIN and dietary FIBER and has even less calories and carbs then healthy whole wheat flour! Add garbanzo bean flour to your baked goods for an extra NUTRITIONAL BOOST!
  • Chickpea flour is ground from CREAMY and FLAVORFUL chickpea garbanzo beans. Adding chickpea flour to your favorite recipes will give your cooked and baked goods a richer and sweeter TASTE!
  • Chickpea flour is naturally DENSE and is a fantastic BINDER for both cooking and baking. You can use chickpea flour as a THIKENER in your sauces, soups and gravies or any other food that can use some extra stability!
4

Product Highlights:

  • The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East
  • This power flour is a naturally dense flour that mixes well with a high protein and iron content.
  • Chickpea Flour is also called gram flour, garbanzo bean flour, or besan.
  • This flour consists of dried up chickpeas which have been ground into a gluten free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours.
  • Great Gluten-Free alternative for baking, thickening sauces, soups and gravies.
5

Product Highlights:

  • PURE CHICKPEA FLOUR (GARBANZO BEAN): We use our amazing garbanzo beans and our stone mill to make amazing, fresh, chickpea flour. The only ingredient in this flour is garbanzo beans. We mill our flour in small batches just for you.
  • FRESHEST TASTE: This flour does have a shorter shelf life, as we do not add any preservatives and or do not remove any of the natural oils like other traditional flours, making it a premium product with the freshest quality.
  • PREMIUM FLAVOR & TEXTURE: Our chickpea flour has a neutral, slightly nutty flavor that is great for cookies, breads, gluten-free baking and is an excellent vegan binder.
  • PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization).
  • MADE IN WASHINGTON STATE: The garbazon beans for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met.
  • SINGLE INGREDIENT FLOUR: Our flour is 100% garbanzo beans, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives.
6

Product Highlights:

  • Stone ground chickpea flour is made by milling dried garbanzo beans into a superfine powder. This gluten free goodness is also called Garbanzo bean flour, Gram flour and Besan flour. We bring you the finest, the purest, best quality, 100% all-natural chickpea flour in a resealable pouch!
  • Chickpea flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with chickpea flour adds a nutty taste and a sweet, delicious flavor to your baked goods. Yum! Use chickpea flour to make wonderful cakes, sauces, gravies, muffins, pancakes, waffles, flatbreads and much more!
  • Specialty diet? No problem! Chickpea flour will suit almost any diet. Chickpea flour is gluten free and grain free, soy free and nut free. Our single ingredient Chickpea flour is kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
  • Did someone say health? Chickpea flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Chickpea flour is packed with good nutrition like protein and fiber and has much less carbs then other flours!
  • Chickpea flour is a healthy and nutritious, grain free and gluten free flour with so many wonderful uses! You can use chickpea flour to thicken your sauces and gravies, as a binder for foods that can use some extra stability and to make baked goodies that are not only healthy and nutritious, but tasty too!
7

Product Highlights:

  • High in fiber and a good source of protein and iron
  • Use in baking as an alternative to wheat flour
  • Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
  • Certified: organic and Kosher
  • Keep cool and dry
8

Product Highlights:

  • ✔️ ORGANIC & NON-GMO: Garbanzo Bean Flour by Food to Live is USDA Organic, Kosher, Vegan-friendly, trans-fat and cholesterol-free.
  • ✔️ CERTIFIED GLUTEN-FREE: Our Chickpea Flour is certified gluten-free and is suitable for people who follow a gluten-free diet.
  • ✔️ SUPER NUTRITIOUS: Garbanzo Bean flour is loaded with protein and fiber while is also relatively low in calories and carbs. It is a powerhouse of antioxidants, Vitamins K and E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, and Phosphorus.
  • ✔️ VERSATILE USES: Organic Chickpea Flour has numerous uses and works great for baking bread, pizza crusts, cakes, making pancakes and waffles. In addition, it’s a wonderful thickener for stews, sauces, and soups.
  • ✔️ WHEAT FLOUR SUBSTITUTE: You can replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. Besides, this flour can be used instead of Cassava, Quinoa, Millet, Oat, and Almond flours.
Sale9

Product Highlights:

  • Experiment
  • Love, Lindsey S. (Author)
  • English (Publication Language)
  • 240 Pages – 04/05/2016 (Publication Date) – The Experiment (Publisher)
10

Product Highlights:

  • Pure Original Ingredients Garbanzo Bean Flour made from chickpeas
  • Earthy flavor great for baking savory bread, socca, and frittata
  • Gluten-Free, Vegan, & Non-GMO
  • Always pure ingredients with no additives
  • Made in Utah, USA

Video Overview

How to Make Chickpea Flour – Carib Sunsations

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Final Words

So, these are all of the Best Chickpea Flours available on the market. We hope this collection was helpful to find the right Chickpea Flour for the money. However, we recommend checking out the features, benefits, and problems of each of these Chickpea Flours before taking your decision.