we’ve put together a collection of the best Pure Maple Syrups that are currently available on the market. To help you find the perfect Pure Maple Syrup among a wide variety of options, we constantly update our collection with new and trending models.

10 Best Pure Maple Syrups

Based on dozens of customer reviews and ratings, the followings are the top 10 best-selling Pure Maple Syrups:

Top Rated Pure Maple Syrup Reviews

Since we’ve mentioned 10 different models of Pure Maple Syrups on the above list, it may be difficult for you to find the right one for your needs. This is why we listed the key features of each of these Pure Maple Syrups below:

1

Product Highlights:

  • FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
  • SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
  • QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
  • PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
  • OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
2

Product Highlights:

  • That’s why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
  • Most use it on pancakes, waffles or French toast, but the possibilities are endless
  • Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
  • As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
  • There’s nothing quite so good as pure maple syrup
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Product Highlights:

  • 100% ORGANIC MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% organic Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
  • GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
  • RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
  • “A NATURAL FOOD”: This 100% organic Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
  • PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and protect a way of life that is increasingly under threat.
4

Product Highlights:

  • 100% ORGANIC MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% organic Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
  • GRADE A AMBER AND RICH FLAVOR: Known for its smooth, full-bodied flavor and warm amber hues, this distinctive grade A syrup is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup and in coffee and tea.
  • RESPONSIBLY SOURCED: Coombs Family Farms has produced organic, great tasting maple syrup for seven generations. We farm our own land, produce 100% organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
  • “A NATURAL FOOD”: This 100% organic Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
  • PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.
5

Product Highlights:

  • 100% PURE MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% pure Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
  • GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
  • RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% pure maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
  • “A NATURAL FOOD”: This 100% pure Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
  • PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a healthy way of life.
6

Product Highlights:

  • 100% Pure Grade A Maple Syrup (made from the sap of maple trees)
  • Our maple syrup has a delicious tasting, full-bodied dark, robust maple flavor
  • Delicious on pancakes, waffles, hot and cold cereals, ice cream, yogurt and fruit. Try it in your favorite beverage. Use as a glaze on meats and vegetables. Excellent pure substitute for sugar in baked goods.
  • Your purchase supports local family sugar makers in Minnesota, Wisconsin and Michigan
  • No artificial ingredients or preservatives. Gluten Free, Vegan, Paleo-friendly. Full of vitamins, minerlas and antioxidants. Maple syrup has a low glycemic index.
  • Certified Kosher
  • Gallon jug is BPA free and lid has inner safety seal
  • Two-year shelf life. Please REFRIGERATE AFTER OPENING.
7

Product Highlights:

  • VERMONT SYRUP: 100% Pure Maple Syrup, no added sweeteners, flavors, dyes or preservatives of any kind.
  • DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
  • HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.
  • BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.
  • CERTIFIED KOSHER
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Product Highlights:

  • TASTE YOU WILL LOVE – Delicious and wonderful genuine organic maple syrup, with a rich and authentic taste, delightful sweetness, silky texture, and perfect thickness
  • DELICIOUS FLAVOR – Deep, rich, authentic maple syrup flavor, perfect for pancakes, waffles, yogurt, oatmeal, BBQ sauces, glazes, baking, ice cream, desserts, and much more
  • AUTHENTIC TASTE – Genuineand natural maple syrup from Canadian, sourced from small local farms that have produced maple syrup for over a century; this is the best maple syrup you can buy
  • COMMITMENT TO QUALITY – Our Canadian maple syrup is non-GMO, and gluten-free; high quality local sourcing, we are committed to your health and satisfaction
  • BEST VALUE – Natural Canadian maple syrup, 32 oz. BPA-free jug;
9

Product Highlights:

  • Certified Organic/Kosher
  • Packaging may slightly vary from the above image.
  • Deep Rich Flavor
  • Non-GMO Project Verified
  • Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
10

Product Highlights:

  • That’s why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
  • Most use it on pancakes, waffles or French toast, but the possibilities are endless
  • Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
  • As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
  • There’s nothing quite so good as pure maple syrup

Video Overview

How Real Vermont Maple Syrup Is Made | Regional Eats

The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup.

Final Words

So, these are all of the Best Pure Maple Syrups available on the market. We hope this collection was helpful to find the right Pure Maple Syrup for the money. However, we recommend checking out the features, benefits, and problems of each of these Pure Maple Syrups before taking your decision.